top of page

First Annual CalFP Meeting

Thank you to everyone who attended our first annual meeting!

Your presence and participation made it a huge success. Looking forward to many more fruitful collaborations and discussions in the future!

2023 CalFP Meeting Attendees Website_edited.jpg

Special thank you to all the sponsors! 

Your contributions and exhibits added great value to the event and made it a memorable experience for all attendees. We appreciate your support and look forward to future collaborations!

2023 CalFP Meeting Sponsors Website_edited.jpg

Reconnecting Communities

Come be a part of CalFP history and join us for our first annual meeting as CalFP, which now covers the entire state and replaces the Southern California Association for Food Protection (SCAFP). 

Date: March 27 to 29, 2023

Location: Robert Mondavi Institute for Wine and Food Science in Davis, CA.


  • Online registration is closed 

  • On-site registration will be available on Monday morning, 27 March 2023 

  • Registration includes continental breakfast and lunch


For our first meeting, we are partnering with the Pacific Southwest Section of AOAC International to bring together food safety experts from academia, industry, and government. Invited speakers include:

  • Michelle Danyluk, University of Florida, President, International Association for Food Protection

  • David Schmidt, Executive Director, AOAC INTERNATIONAL

  • Natalie Krout-Greenberg, Director, Div. of Inspection Services, CDFA

  • Dr. Lisa Plemons, DVA, OARSA-CFSAN, Food & Drug Administration

In addition to the technical program, we will also have social events, including a welcome reception and tour of the UC Davis Beer, Wine and Olive Oil Laboratories (no extra charge). 

Tentative Program:

We hope to see you there! We are working hard to make our first meeting a special one.

Olive Oil Demonstration

Separate Registration/Charge Required

On Tuesday, March 28, we have an exciting added option. The UC Davis Olive Center will host a tasting. Their experts will introduce you to extra virgin olive oils and you will learn about defects and issues, types and classes of oils, varieties, and myths. A separate registration and an additional $35 charge are required.

olive oil demo.png
bottom of page