Supply Chain Food Safety Risks and the New Era of Smarter Food Safety
Time & Location
About the Event
About the speaker:
Jeremy Schneider is a Business Development Director, Food Safety and Quality Assurance at Controlant. He has more than 15 years of experience in the food quality, safety, and regulatory sectors, having worked with several fast-casual restaurant chains as well as food manufacturing. Jeremy has addressed some of the most challenging and critical risks faced today by major consumer food brands. He previously served as quality assurance manager for Chipotle Mexican Grill, where he led the rollout of a real-time temperature monitoring program for the company’s supply chain, reaching 2,400 North American restaurants. Email: email@example.com.
For many organizations the cold supply chain poses an unmanaged food safety risk that they’re not even aware existed! Food manufacturers, distributors, and retail establishments need to understand the risk that the cold supply chain poses to their food safety programs and consider innovative ways to manage this risk while preparing themselves for the New Era of Smarter Food Safety.
Attendees will understand:
- How food companies are gaining insights into their cold supply chain from a food safety risk perspective
- What regulatory agencies are thinking about when it comes to the supply chain
- Best practices to develop innovative solutions help meet the requirements of the New Era of Smarter Food Safety and increase customer satisfaction
1 hourSupply Chain Food Safety Risks and the New Era of Smarter Food Safetyhttps://ucdavis.zoom.us/j/9544